A “Me Day” is when you make the time to care for yourself. In this episode, Matthew will discuss what self care means for him—including making great snacks, staying hydrated with some sun tea, and getting some good time in the hammock. Also included in this episode is a visit with Bubblegum the cat.

Every day is a good day for tacos… but especially Tuesday! Join Matthew Terrell in this episode as he makes tacos inspired by his travels to Mexico. We make tortillas and mole from scratch, and then assemble gourmet tacos with whatever else is in the fridge! Also in this episode, “Vegan Meemaw” shows us how to make tacos her way. The episode’s cocktail is a San Miguel de Allende Margarita!

Whether it is a standing Friday night tradition, or perhaps reserved for the dinners when Mom was too busy to cook… Pizza Night is a favorite of kids and adults alike. In this episode, Matthew shows you how to make pizza at home with no fuss, no mess, and at half the cost of ordering delivery! We visit with Mandy B. to learn about collecting Pyrex. Also in this episode: making limoncello, homemade ranch dressing, and tips for hosting an outdoor dinner.

Join Matthew Terrell as he simplifies all the parts of making gumbo, so that when you’re hungry, dinner takes less than 30 minutes of work. All he does is throw together some key ingredients (some he’s stashed in his fridge for this purpose) in a big pot and heat it up! We’ll also visit Matt’s neighbors and learn about exotic pets, how to make “Rice Hats” for gumbo, and how to set up a picnic.